Borlotti Cranberry Beans for Italians | 1.1lb (500g) (Pack of 1)

Italian Borlotti Beans, also known as Cranberry Beans, are one of the most valuable variety of beans cultivated in Italy, in an area able to count on a capillary natural irrigation network that makes the ground fresh, drained and fertile. This characteristic, together with the typical climate of the region, give these beans a thin, tender skin and an intense but delicate taste. Borlotti Beans are the traditional ingredient for soups, for vegetable and grain soups (excellent combined with spelt) and for the classic "pasta with beans". Ideal for fresh salads and for tasty veloutes as well. Borlotti Beans also make an excellent side dish for meat and fish.

The Italian Borlotti Beans, also known as Cranberry Beans, are cultivated in an area in Italy that benefits from a robust natural irrigation system, resulting in a fresh, well-drained, and fertile soil. This, along with the region's characteristic climate, bestows the beans with a delicate, tender skin and an intense yet subtle flavor.

Borlotti Beans are the quintessential ingredient in a variety of traditional Italian dishes, including soups, vegetable and grain-based soups (particularly delicious when combined with spelt), and the classic "pasta with beans". They also make an excellent addition to fresh salads and flavorful veloutes. Furthermore, Borlotti Beans can serve as a superb side dish, complementing both meat and fish.

When it comes to cooking these versatile beans, the recommended method is to soak them for 8-10 hours, then rinse and cook them for 1.5 hours, adjusting the time to achieve the desired consistency. Salt should be added at the end of the cooking process.

For storage, it is advised to keep the Borlotti Beans in a cool, dry place, away from heat and direct sunlight.

The product is available in a 1.1lb (500g) pack, and it is a Product of Italy.

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