Cannellini Beans - 1.1lb (500g)

Cannelloni beans, also known as White Kidney beans, are characterized by their elongated shape, pearly white color, thin and tender skin, and an intense yet delicate flavor. These versatile legumes are the traditional ingredient in a variety of dishes, including soups, vegetable and grain-based soups, and classic pasta recipes.

Extremely versatile in cooking, Cannellini beans are ideal for fresh salads, tasty velouté, and serve as an excellent side dish for both meat and fish. Their unique texture and flavor profile make them a valuable addition to many culinary preparations.

To prepare Cannellini beans, it is recommended to soak them in water for 5 to 6 hours. After rinsing, they should be cooked for 1 and a half hours or more, depending on the desired consistency. It is advised to add salt at the end of the cooking process.

For optimal storage, Cannellini beans should be kept in a cool, dry place, away from heat and direct sunlight. This will help preserve their quality and ensure they remain fresh for an extended period.

The product offered is a 1.1lb (500g) bag of Cannellini beans, imported directly from Italy. This convenient packaging allows for easy access to these versatile and flavorful legumes, enabling home cooks and culinary enthusiasts to incorporate them into a wide range of dishes.

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