Organic Certified Gigante Beans, 12 OZ

The "giant" white runner beans, known as Gigante beans, are directly sourced from Kastoria, Greece, where they are designated as a Protected Geographic Ingredient (PGI). These heirloom beans have been locally grown and cultivated for thousands of years, and we work closely with generational farmers who are experts in their cultivation.

The Gigante beans boast a rich, buttery flavor and a delightfully creamy, melt-in-your-mouth texture, making them the foundation for many iconic Northern Greek dishes. These versatile beans are perfect for soaking up the flavors of spices in your favorite brothy bean dishes, and they can easily be substituted for other white beans in a variety of recipes.

Packed with 13 grams of fiber per serving, the Gigante beans are also high in protein, essential minerals, and low in fat, making them a nutritious and unique addition to any bean lover's pantry. The Kastoria region, where these beans are grown, is known for its crop rotations of lentils and chickpeas, contributing to the plump and firm texture of the Gigante beans.

In summary, the Gigante beans are a truly exceptional and unique ingredient, with a rich history and a flavorful profile that sets them apart from other white beans. Whether you're preparing a traditional Northern Greek dish or experimenting with new recipes, these beans are sure to elevate your culinary creations.

Sourcing location: Kastoria, Greece Crop rotations: Lentils, chickpeas Flavor profiles: Buttery Texture: Plump, Firm

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